Self-sufficient

Today we finally had our first homegrown meat. One of the chicken became a rooster. He didn’t get along with the old one so he had to go.

Now we finally had the opportunity to make him for dinner. Tasted really good. All the vegetables were also homegrown, just some seasoning wasn’t from our place and the wine of course. We could have had our cherry wine but wanted some Pinot Noir.

Our homegrown dinner

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